Catering by Sharon is locally owned business situated in an amazing environment in the rolling hills of Lismore on the Far North Coast providing uncomplicated catering solutions for any occasion.

Since - 2009,
A little background xx

Sharon and her dedicated team have a fresh innovative approach in delivering fabulous food w exceptional service.

From an intimate gathering for family and friends in your own home or a formal occasion in the venue of your choice, our team will ensure that your event is unforgettable. We are in close travel to any coastal venues, preparing all food on site from our commercial kitchen.

We will help you personalise your own unique menu which best reflects your individual taste, personality, style, budget and dietary requirements.

Please find presented a selection of food choices whether it is canapés, fork food, a formal sit-down meal or table banquet feast or just individual dishes to compliment your party.

We look forward to offering you an unforgettable experience in which that will leave your guests raving about our food.


All occasions, all tastes...

We have something for everyone and every occasion...


This is a fantastic way to eat!

This style of food creates a fun relaxed atmosphere, with wait staff continuously roaming with an assortment of gourmet canapé for your guests to enjoy.

  • Assorted Baby Quiche
  • Brie cheese & quince relish on croutons
  • Cajun chicken pieces W a roasted capsicum aioli
  • Caramelised onion and blue cheese tarts
  • Yorkshire Puddings w Roast Beef & Aioli
  • Chilli prawn Wonton
  • Chickpea & sweet potato cakes on a garlic crouton w roast capsicum mayo
  • Lamb Kofta Skewers w a creamy hummus
  • Combination of mixed sushi rolls w pickled ginger, soy,
  • Seafood Gyoza w a Thai dipping sauce
  • Pea Felafel w a Garlic & Greek Yoghurt
  • Fresh Prawn Skewer w a cocktail dipping sauce
  • Garlic & lemon Prawn skewers w a creamy lemon dipper
  • Minted Lamb Skewers
  • Parmesan chicken w a honey aioli
  • Mixed Vegetable Pakoras w a coriander & Mint yoghurt
  • Onion jam and goats cheese tarts
  • Panko crumbed Prawns w fresh Lemon Mayo
  • Parmesan dory pieces w homemade tartar
  • Peppered Beef skewers w aioli
  • Moroccan Lamb skewers w a Greek Yoghurt
  • Prawn skewers w Kaffire lime and coriander
  • Vietnamese Rice Paper Rolls w Teriyaki Chicken
  • Roast Beef w aioli & rocket on Garlic toasts
  • Thai green Curried Chicken cocktail Pies
  • Smoked Salmon canapé cup w Capers & crème fraiche
  • Steamed / fried Sweet Pork wontons served in an Asian spoon w a light soy dipping sauce
  • Stuffed Button mushrooms w semi dried tomatoes, pesto, spring onions & cream
  • Sweet corn fritters w Triple smoked Ham, rocket & tomato jam
  • Mini Fish Burgers w Tartare & Lettuce
  • Tandoori Chicken Skewers w a coriander yoghurt
  • Tartlet Caramelized pumpkin w roasted capsicum, ricotta & Basil Pesto
  • Thai Chicken skewers w a peanut sauce
  • Tomato, Purple Onion & Fresh Basil Bruschetta
  • Vegetarian Indian Samosa w cucumber & mint yoghurt
  • Vietnamese Vegetarian Rice paper rolls w Hoi sin Plum Sauce
  • Malay Skewered Lamb w peanut sauce
  • Braised Beef Bourguignon Cocktail Pies
  • Thai fish cakes w a Lime Aioli
  • Spicy Italian meatballs w aioli & a Rich Tomato Sauce
  • Korma Lamb Cocktail pies
  • Pork sliders w Asian coleslaw
  • Tempura Whiting Fillets w Lemon Aioli
  • Peking duck pancakes w Hoi sin sauce add $1.00 to costs per person
  • Pumpkin spinach and feta Cocktail pies
  • Smoked salmon rillettes in a canape cup
  • Chermoula Lamb Skewer w a Minted yoghurt
  • BBQ Pork Vietnamese Rice Paper Roll
  • Salt, pepper & chilli Squid w honey garlic mayonnaise
  • Chive scone w Smoked salmon & crème fraiche
  • Lime & coriander Sea scallop served in Asian spoons
  • Corn & Dill Pancakes w Smoked Salmon crème fraiche
  • Blue cheese, walnut, pear & Caramelised onion tartlet
  • Greek Lamb skewer w Tzatziki
  • Zucchini & Chickpea Fritters w Onion Jam, Roasted Capsicum & Feta
  • Mini Cups Thai Sweet Potato & Duck Soup
  • Mushroom & Tofu Dumpling w Ginger, Chilli Soy
  • Mini Beef Burgers
  • King Prawn Vietnamese Rice paper rolls
  • Fresh Prawn wonton basket topped w a mango salsa
  • Mini BLTs sliders
  • Lamb & Minted pea cocktail pies
  • Thai chicken wonton Cup
  • Sweet Potato, Leek & Pine nut Ravioli w a Fresh Basil pesto dipping Sauce & Parmesan Dust
  • Tempura Prawns w a Spicy Coconut dressing
  • Roasted Vegetable Frittata w tomato Relish & Rocket
  • Panko crumbed Flathead w a Lime aioli
  • Sweet Potato, Leek & Pine nut Ravioli w a Fresh Basil pesto dipping Sauce
  • Tempura Prawns w a Spicy Coconut dressing
  • Yorkshire puddings w Roast Beef Rocket & aioli
  • Chicken Sliders w coleslaw




  • Selection cured meats, Olives, cheese, roasted vegetables, dips & breads


Terrines, pates, galantines, roulades

  • Goats Cheese & Chive w Roasted Capsicum Roulade
  • Smoked Salmon, baby Spinach Roulade w crème fraiche roulade
  • Rolled Frittata w Gruyere Cheese rocket, double smoked ham w a tomato relish
  • Served w a peach chutney and Melba toasts
  • Summer roasted vegetable terrine w Goats cheese Served w fresh cherry tomato salsa
  • Ham Hock & white bean terrine
  • Duck liver Parfait w fig & Orange & Brioche
  • Chicken Terrine w spiced Apricots


Meat Platters

  • Roast beef, smoked Salmon, Ham, chicken, Chorizo, salami served w condiments
  • Onion jam, fresh basil pesto, tomato jam



  • Trio of fine Australian cheeses w fruit paste & crackers



  • Dips w Vegetable crudités & Garlic Toasted Lavish, sweet potato chips, Ciabatta bread
  • Balsamic Beetroot, Caramelized Onion, Sun dried Tomato & Parmesan, Pesto, and Roasted Eggplant, Roasted capsicum Hummus



  • Olive & Sun dried Tomato loaf, Grilled Turkish w Pesto, garlic, mozzarella, Garlic Roasted Flat Bread, Sour Dough & olive, Traditional Italian Ciabatta


Fresh Peel & Eat Prawns

  • Fresh from the co – op served fresh Lemon & seafood sauce


Seasonal Fresh Fruit

  • A great fresh alternative to finish a meal with the season’s local fruit.



Smoked Salmon

  • Side smoked salmon w caper berries, dill, crème fraiche and bagel crisps



  • Served Natural w lemon & seafood sauce/dill, a choice of fresh salsas and old favourites, like Mornay & Kilpatrick, the list goes on.


Fork Food

  • May accompany the finger food menu, substantial tastes to please the appetite, inclusive of boxes or boats & Forks.


Prices on application

  • Thai Green Chicken Curry w a Basmati rice
  • Moroccan Lamb Meatballs w couscous & a garlic yoghurt sauce
  • Pumpkin, cashew & Tofu Penang Curry
  • Fish & Chips w lemon & tartare
  • Sate Chicken w jasmine rice
  • Lamb Korma curry w Basmati & Poppadum’s
  • Salt & Pepper, Chili dusted squid salad w honey/garlic mayonnaise on mixed lettuce leaves
  • Roasted Pumpkin, Pine nut & Leek Ravioli w fresh basil Pesto, Tomato Salsa & Mozzarella
  • Caesar Salad w Cajun Chicken
  • Thai Red Chicken Curry w scented rice
  • Braised Beef in red wine on creamy Mashed Potato
  • Salt & Pepper Chicken Salad w Lime Aioli
  • Thai Peanut Chicken w hokkien Noodles
  • Lamb Kofta on a wrap w Tabbouleh w hummus
  • Thai Red Chicken Curry w scented rice
  • Braised Beef in red wine on Peppered Fettuccine
  • Tandoori Beef Skewer on Coconut Rice a riata
  • Chicken Schnitzel Slider w Chips


Late Night Snacks              

For when the day starts early and the party keeps going and the munchies set in.

  • Hot Roast Beef & Gravy Rolls
  • Bowls Potato Wedges sour cream & Sweet Chilli
  • Mini Hotdogs w Mustard & Onion Jam Relish
  • Fish & chips
  •  Cheese platters w Fruit, chutney and crackers
  •  Chicken Schnitzel & coleslaw Rolls


Bit of this, bit of that...


Create a banquet menu to suit your tastes!

Main courses are served on platters in the centre of each table for guests to help themselves, creating a beautiful, communal feast style celebration.

  • Slow roasted Beef Cheek w a Red wine beef stock reduction sauce
  • Balsamic Lamb loin w Mushrooms & Mozzarella
  • Slow Braised Chicken in a Master Stock on Bok Choy
  • Sticky pork Belly w a Paw Paw Salad
  • Chicken Breast w chilli, coriander, mint & lime w a Lime Aioli
  • Lemon Mustard Chicken
  • Brie cheese & Onion jam tartlet
  • Pumpkin Ravioli w leek & Roasted Pine nuts tossed w Basil Pesto & Tomato Salsa
  • Lamb Kofta w Greek Yoghurt
  • Polenta w a Rich Tomato & basil Sauce
  • Pumpkin, Ricotta & Pesto Tartlets
  • Thai Green Chicken Curry w Basmati Rice & Poppadums
  • Cumin scented Lamb Skewer w Roasted Capsicum Aioli
  • Peppered Beef w Aioli
  • Thai Chicken Satay w Basmati Rice
  • Beef Stroganoff w Buttered Tagliatelle
  • Chicken wrapped in Bacon topped w a Garlic Shrimp Sauce
  • Tandoori chicken w Riata, on coconut rice
  • Roasted Eggplant rolls w Red Lentils & Sweet Potato w a rich Tomato Sauce
  • Korma Lamb curry w Poppadums
  • Barramundi w Coriander & Coconut
  • Roast Mustard Beef Topside/Scotch Fillet w a red wine Reduction
  • Chicken Schnitzel strips w Aioli
  • Asian flavoured crispy Coconut Fish
  • Roasted Pork loin w Apple sauce & pan juice reduction
  • Tandoori Chicken w Minted yoghurt
  • Beef & Mushroom Ragu w Tagliatelle
  • Pumpkin, Rocket & Pea Risotto
  • Jamaican Jerk chicken w Coconut Rice & pineapple Relish
  • Moroccan chicken, roasted kumara, lemon cous cous, basil yoghurt w a fresh Peach Salsa
  • Boned Leg lamb w Lemon, oregano & garlic
  • Mexican Chicken, kidney beans, spicy tomato, sour cream w a Avocado Salsa
  • Lemon Mustard Chicken w a thyme & white wine sauce
  • Red Thai Vegetable Curry w Basmati Rice


Salads – Freshly made w local ingredients and farm fresh egg mayonnaises and aioli

  • Mediterranean
  • Potato, Green Bean & Rocket
  • Roasted Pumpkin, chick pea and Feta cheese
  • Egyptian couscous pearls w roasted eggplant, rocket, cherry tomatoes
  • Roasted Sweet Potato, Rocket, Pesto & Risoni Pasta
  • Brown Rice Tabouli
  • Traditional Caesar
  • Baked Baby beetroot w lentils, feta, cherry tomatoes, baby spinach
  • Potato salad, chorizo sausage, egg, gherkins, mayonnaise
  • Rocket Pear & parmesan w Balsamic drizzle
  • Roasted Pumpkin Salad
  • Pancetta, pea, lentil and mint salad
  • Moroccan Pasta w tomatoes, chickpeas, mint, coriander, feta

More salad choices on request


Vegetables – Seasonal abundance of fresh local produce from farmers markets

  • Creamy mashed Potato
  • Boiled Chat potato w Mint & lemon butter
  • Classic Potato Gratin
  • Seasonal vegetables w fresh Basil Butter & cracked black pepper
  • Honey Roasted Pumpkin
  • Green beans, peas, lemon and mint
  • Crushed chat Potato w Chorizo
  • Sweet Potato gratin
  • Baked Potato & sweet potato
  • Sweet potato chips



  • Individual French dinner rolls
  • Rosemary and sea salt Focaccia
  • Roasted Garlic & Onion Ciabatta
  • Olive and thyme Sourdough
  • Sour Dough w Olive oil, reduced balsamic & Dukka
  • Rye and mixed whole grain rolls

Yes please!

so many flavours...

Formal Sit Down

Sit down and enjoy!

Entree to Start

  • Roasted Pumpkin, onion Jam & goats Cheese Tartlet w a Rocket salad & a Balsamic Drizzle
  • Smoked Salmon on a Coconut Fritter w Salad Greens & crème Fraiche
  • Sweet Potato Tortellini w Leek & Pine nuts w fresh Basil Pesto, Baby Spinach, Tomato Salsa & Parmesan
  • Salt & Pepper, Fennel crusted Prawns w mixed lettuce leave, Avocado Salsa, honey w Garlic Aioli
  • Salad of Vietnamese chicken Salad w rice Noodles w a Sesame & Lime, Coriander Dressing
  • Tempura Whiting w a Salad of cucumber, cherry tomato & Spinach w a Lemon Mayonnaise
  • Chilli Salt dusted Squid Salad w a Dill aioli w Salad leaves
  • Goats Cheese & Onion Jam Tartlet w a Rocket & Pear Salad & Balsamic dressing
  • Duck liver Parfait w a citrus drizzle & crisp lavish
  • Cajun Lamb Salad w Roasted Capsicum Aioli
  • Prosciutto with mixed leaves Persian Fetta on Corn Fritters
  • Smoked Salmon on a warm salad of asparagus & roasted potato
  • Spring Pea & ricotta Tortellini in a Vegetable Broth
  • Duck breast Salad w a Minted Orange Dressing
  • Sticky glazed Hoi sin Chicken w Roma Tomato & Avocado Salad
  • Pork terrine w a pear relish
  • Thai beef, bean sprouts, mild chilli, pickled ginger, mint, lime
  • Goats Cheese, beetroot and rocket salad with parsnip crisps
  • Anise & Cinnamon Duck Breast w Pear Paste, mixed leaves, poppy seed wafer
  • Share Antipasto plates
  • Sticky Thai Pork Belly w a Paw Paw salad


Main course to follow

  • Chilli Roasted Chicken w Lemon grass on sweet corn pancake w butter lettuce & Rocket pesto
  • Braised Beef cheek w a Red wine reduction on creamy mash topped w sweet potato shards
  • Rack of Lamb w Olive tapenade & Parmesan Crust on baby salad leaves and crispy chat potatoes w Roasted Capsicum aioli
  • Slow Roasted duck w Mandarin, Star anise, chilli & ginger
  • Fillet of Beef with Garlic mash, local Swiss Brown mushrooms and Red wine jus
  • Chicken Breast filled with Leek and Camembert, Potato Rosti and mustard seeded cream
  • Sticky Thai Pork Belly w a Thai Paw Paw salad
  • Chermoula marinated Lamb w a honey Yoghurt on a Cous cous
  • Prosciutto wrapped chicken w Swiss cheese, basil pesto on a roasted Potato Salad
  • Lemongrass crusted barramundi, coconut infused rice, Asian greens, yellow curry,
  • Scotch fillet w black Pepper Sauce on potato & fennel salad
  • Pork loin wrapped in Pancetta w creamy mustard sauce on a Fennel & Apple slaw
  • Thai Infused Chicken Breast on scallop potatoes w a Kaffir lime Coconut & Coriander sauce
  • Grilled Salmon, lemon scented risotto, wilted Spinach, Citrus drizzle
  • Yearling Sirloin on creamy mash w -a Merlot reduction sauce topped w onion jam & sweet potato shards
  • Chicken w Chorizo, bococcine, baby spinach on Crispy potatoes & Asparagus w a capsicum relish & a garlic butter sauce
  • Rump on creamy mash w a tarragon Chilli butter on a Shiraz Beef reduction sauce
  • Rack of Lamb w Olive tapenade & Parmesan Crust on baby salad leaves and crispy chat potatoes w Roasted Capsicum aioli
  • Lime cello Baked Chicken Breast on a warm potato salad
  • Lamb loin w topped w balsamic mushrooms & Mozzarella w baby spinach on creamy mash on a Balsamic reduction
  • pumpkin, leek, pine nut Ravioli w Fresh basil Pesto & Tomato salsa
  • Lamb loin w a seeded minted mustard w Parsnip crisps & Mustard glaze
  • Chinese Style Duck, gingered Sweet potato mash, Pak Choy, Citrus Plum reduction
  • 5 spice Pork w a bean sprout salad w a Chilli Plum sauce
  • Citrus-Scented Salmon with Warm Lentil Salad
  • Eggplant w Sweet potato & Red Lentils w a Roasted Capsicum
  • Salmon Fillet brushed w fresh Thyme w a green pea salad, chat potato w crème fraiche
  • Lamb loin w Balsamic Mushrooms, baby spinach & Mozzarella on a sweet potato & Rocket Salad w a Rosemary reduction sauce
  • Moroccan Spiced chicken w a Tahini Greek Yoghurt, Peach Salsa on Sweet Potato Cous cous
  • Chicken Breast w Brie & Bacon on roasted chat Potato & Rocket w a garlic dressing
  • Rib fillet on creamy mashed potato w a peppered reduction sauce, topped w onion Jam
  • Salmon Fillet w Kaffire Lime & Coriander on a Thai green Paw paw salad
  • Lamb lion dusted w Cumin, w Babaganoush, baby leaves & roasted Beetroot
  • Roasted Capsicum w Barley, pesto, Tofu, baby spinach
  • Barramundi topped w a crab on a veloute sauce on scallop potatoes & baby spinach
  • Snapper fillet on a warm nicoise salad
  • Sea perch on egg linguini w cherry tomatoes & pesto oil


To finish Something Sweet

  • Sticky Mocha Pudding w a Salted caramel Sauce & a Malted Ice Cream
  • Coconut lemon curd Cake w caramelised Pineapple & Coconut Ice Cream
  • Liquored Fresh Fruit Bomb Alaska
  • Banana & Passionfruit Pavlova w caramel Sauce & banana ice Cream
  • Rhubarb & Strawberry Macadamia Crumble Tartlet w Vanilla Bean Ice cream
  • Chocolate Pudding w cinnamon ice cream & Roasted Rhubarb
  • Warm banana sticky date pudding soaked in butterscotch, topped with baileys liqueur ice cream
  • Black Sambuca Tiramisu w Coffee Ice Cream
  • Almond Lemon Cake w roasted plums & a cinnamon Ice cream
  • White chocolate Pannacotta w Blue berry compote
  • Sticky Date Pudding w salted butterscotch Sauce, Vanilla bean Ice cream
  • White Chocolate & Raspberry Cheese cake w Cream & Raspberry Coulis
  • Macaroon Pavlova w Cream, Passionfruit, Toffee Shards w Banana Ice cream
  • Nougat, salted Peanut, caramel & Milk chocolate tart
  • Your Wedding cake served w Raspberry coulis, cream, berries & Ice Cream
  • Sweet Canape selection served to your table
  • Assorted Twinning’s tea & percolated coffee


Its time to enjoy...

Something Sweet


Dessert Canapés

  • Mini White Chocolate & Raspberry Cheesecakes
  • Baby Tiramisu
  • Sparkling strawberry wine jellies
  • Chocolate dipped strawberries
  • Cream filled brandy snaps
  • Custard fresh fruit tartlets
  • Lemon Curd Meringue tartlets
  • Mini Pavlova w fresh fruit
  • Pineapple & white chocolate cakes
  • French Vanilla cheesecakes w Blueberries
  • Mini Malteser mud
  • toffee profiterole
  • Rocky road
  • Cookies & cream cheesecakes
  • Caramel Meringue tartlet
  • Cherry ripe mud cakes
  • Mini Apple and cinnamon Strudel w Vanilla bean dipping sauce
  • Rhubarb & Strawberry Crumble tartlet
  • Fruit skewers w a Pine colada dipping sauce
  • Petite gateau opera
  • Mini Butterscotch cheesecakes
  • Caramel Chocolate Ganache tartlet
  • Macarons
  • White chocolate & Black cherry cheesecake
  • Pear & apple Macadamia crumble tartlet
  • Chocolate Ganache & caramel tartlet


Wedding Cake Towers

Funky alternatives to the Traditional wedding Cake. Looks great as a centre piece on a dessert table

Crocquembouche – Toffee Profiterole towers w spun sugar

Toffee choux pastry balls w a crème patisserie filling. Chocolate dipped Profiteroles also available made into towers.

Macaroon Towers – Mini flavoured meringues assembled to make a tower

Assorted flavours and colours arranged on a cone or a layered tiers

Fresh Strawberry Towers – Copious amounts of fresh chocolate dipped strawberries arranged into a tower.

Cakes for every Occasion – Assorted cakes made with love

  • Tiramisu
  • Warm Rhubarb & Apple Crumble
  • French Vanilla Cheesecake w Raspberries Compote & cream
  • Malteser Mud cake w a Rich chocolate Ganache
  • Greek Coconut, rich coconut cake soaked with lemon syrup and topped with baked toffee maca
  • Lemon Ricotta… Smooth ricotta with tangy lemon curd swirl, topped with a delicious citrus
  • Caramel Banana Cake
  • Baked Apple brioche Pudding
  • Old fashioned Caramel Meringue Tart
  • White Chocolate, pineapple & Macadamia Cake w White Chocolate Ganache
  • Chocolate & Almond Torte
  • Warm sticky date pudding with caramel sauce
  • Bread & Butter Pudding
  • Chocolate Ganache Tart
  • Baked Caramel cheesecake
  • Cherry ripe mud cake
  • White Chocolate & Black Cherry Cheesecake
  • Macaroon Layered Torte w Fresh Mango & Liquored Cream
  • Apple Strudel
  • Lemon Meringue Tart
  • Mini Profiterole Towers
  • Caramel chocolate Ganache tart
  • Cookies & cream cheesecakes


Something Sweet for Morning & Afternoon tea

  • Friands – Raspberry – Lemon – Blueberry
  • Muffins- blueberry – double chocolate – banana & walnut – apple macadamia – raspberry & white chocolate
  • Sweet Bites & Slices – Malteser Mud cake, carrot –date walnut & cranberry, cherry sour cream slice, custard slice, passionfruit slice, apple sour cream slice, chocolate coconut
  • Pumpkin & Apricot Citrus Syrup cakes – Lemon Meringue tarts – White chocolate & Raspberry – Coconut & Pineapple, cupcakes, patty cakes, butterfly cakes
  • Assorted mini Danishes, custard, chocolate, fruit

Sweet toooooth!

And ill have this one and this one...


Happy people


kg fresh food served


Hours cooking


Cups of tea

Say Hello!

Need help deciding?

We would love to hear from you. Whether it be for a booking or just a chat about your next event, we are here to help and guide you on making it a very memorable day, or night! Professional Catering Lismore, Byron Bay and surrounding areas.

Call Us

(02) 6629 8200



51 Robson Road, Wyrallah, NSW 2480