WHAT
WE
OFFER
Established in 2009, Catering by Sharon has been providing professional wedding catering Byron Bay, Lismore and Ballina, and catering for all occasions, Sharon and her dedicated team offer a fresh and innovative approach to delivering fabulous food with exceptional service. Situated in the beautiful rolling hills of Lismore on the Far North Coast, this locally owned business is committed to creating unforgettable culinary experiences.
SINCE 2009
Our wedding catering Byron Bay, Lismore and Ballina has curated an extensive menu to suit any event or preference. Whether you’re after delicious canapés, fantastic grazing tables, or substantial fork food, Catering by Sharon has the expertise to cater to your needs. For more formal occasions, they offer seated dinners or table banquet feasts, complete with beautifully presented dishes that complement any party. They also specialise in bespoke menus for events like wakes, ensuring that every detail is handled with care and consideration.
Canapés
This is a fantastic way to eat. This style of food creates a fun relaxed atmosphere, with wait staff continuously roaming with an assortment of gourmet canapé for your guests to enjoy.
- Roasted sweet potato & pecorino frittata w Beetroot relish
- Mushrooms w Walnuts, sun dried tomato & spring onions
- Artichoke, pea & mint Frittata w a roasted capsicum relish
- Zucchini, Dukka & Halloumi Fritters w a Minted Coconut Yoghurt
- Vegan Spring Rolls w a sesame plum sauce
- Beetroot & feta Tartlet a red pepper relish
- Potato & pea Indian Samosa w a coconut yoghurt
- Roasted pumpkin, Goats Cheese & Onion Jam tartlet
- Vegan Vietnamese Vegetable Rice Paper Rolls w Thai Peanut Sauce
- Roasted vegetable frittata w Tomato Relish & Micro Herbs
- Sweet Potato Wedges w a Vegan Aioli & Avocado
- Salt & Pepper tofu w a Spiced plum sauce
- Tempura vegetables w a Sesame Mirin soy Sauce
- Carrot & Chickpea Fritter w feta & Roasted capsicum
- Miso Marinated Tofu & Vegetable Rice Paper Rolls
- Ka rage Halloumi fingers w a sweet Chili Vegan Mayonnaise
- Assorted Sushi & Inari Pockets w a Coconut Soy Sauce
- Cocktail pie w Red Lentil, Sweet potato & baby spinach
- Cauliflower Fritters w Coriander coconut yoghurt
- Five spice Squid w a chilli mayo
- Barramundi Fingers w a dill Aioli , salt & Vinegar Salt
- Fresh King Prawn skewer w a Remoulade sauce
- Tempura whiting w a tartare
- Sweet corn fritter w Smoked Salmon, crème fraiche & Fresh dill Tips
- Salt & Pepper Squid w a Lemon Mayonnaise
- Prawns w a Kaffire lime & Coconut Sauce
- Steamed Prawn Dumplings w a sesame plum
- Thai fish cake w lime mayonnaise
- Japanese tempura prawns w a Dashi soy reduction
- Crispy coconut Prawns w a Mango Chili mayonnaise
- Barramundi & Lime Rice paper Roll w a Sesame Lime Sauce
- Fish Taco w Coleslaw
- Smokey BBQ Beef Skewer w a Salsa Verde
- Sesame & ginger Chicken w a Lime Peanut sauce
- Moroccan Lamb Skewer w a whipped feta dip
- Thai spiced Pulled pork w red Cabbage & Coriander coleslaw Slider
- Yorkshire puddings w Shaved roast Beef, English Mustard aioli, rocket
- Minted Lamb & Mushy Pea pies
- Beef , cheddar cheese, tomato Relish, Aioli slider
- Roast Beef, béarnaise & rocket on garlic toasts
- Arancini w onion Jam & Goats cheese w a tomato relish
- Chilli ginger Roast Beef & Vegetable rice paper Roll
- Crispy Szechuan & Sesame chicken w a spicy Plum Sauce
- Kara age Chicken Slider w a Asian coleslaw
- Petite pies of Braised Beef cheek w mushrooms, bacon
- Zucchini fritters topped w Prosciutto & bococcine & fresh pesto
- Chermoula Lamb Skewer w a Garlic Greek Yoghurt
- Combination Sushi w Inari , served w soy & pickled ginger
- Pork belly w a sticky Thai sauce
- Bacon & Camembert Quiche
- Thai spiced Pulled pork w red Cabbage & Coriander Slider
- Wedding catering Byron Bay, Lismore and Ballina
Banquet
Main courses can be served on feasting share platters in the centre of each table for guests to help themselves, creating a beautiful, communal feast style celebration or served plated or buffet style
- Slow roasted Beef Cheek w a Red wine beef stock reduction sauce
- Slow Braised Chicken in a Master Stock on Bok Choy
- Sticky pork Belly w a Paw Paw Salad
- Chicken Breast w chilli, coriander, mint & lime w a Lime Aioli
- Lemon Mustard Chicken
- Brie cheese & Onion jam tartlet
- Pumpkin Ravioli w leek & Pumpkin tossed w Basil Pesto & Tomato Salsa
- Lamb Kofta w Greek Yoghurt
- Pumpkin, Ricotta & Pesto Tartlets
- Thai Green Chicken Curry w Basmati Rice & Poppadums
- Cumin scented Lamb Skewer w Roasted Capsicum Aioli
- Peppered Beef w Aioli
- Thai Chicken Satay w Basmati Rice
- Beef Stroganoff w Buttered Tagliatelle
- Tandoori chicken w Riata, on coconut rice
- Roasted Eggplant rolls w Red Lentils & Sweet Potato w a rich Tomato Sauce
- Korma Lamb curry w Poppadums
- Barramundi w Coriander & Coconut
- Roast Mustard Beef Topside/Scotch Fillet w a red wine Reduction
- Chicken Schnitzel strips w Aioli
- Asian flavoured crispy Coconut Fish
- Roasted Pork loin w Apple sauce & pan juice reduction
- Tandoori Chicken w Minted yoghurt
- Beef & Mushroom Ragu w Tagliatelle
- Jamaican Jerk chicken w Coconut Rice & pineapple Relish
- Moroccan chicken, roasted kumara, lemon cous cous, basil yoghurt w a fresh Peach Salsa
- Boned Leg lamb w Lemon, oregano & garlic
- Mexican Chicken, kidney beans, spicy tomato, sour cream w a Avocado Salsa
- Lemon Mustard Chicken w a thyme & white wine sauce
- Red Thai Vegetable Curry w Basmati Rice
- Pork loin w a Dijon mustard sauce on a Fennel & Apple slaw
- Wedding catering Byron Bay, Lismore and Ballina
Salads – Freshly made w local ingredients and farm fresh egg mayonnaise and aioli.
- Mediterranean
- Potato, Green Bean & Rocket
- Roasted Pumpkin, chick pea and Feta cheese
- Egyptian couscous pearls w roasted eggplant, rocket, cherry tomatoes
- Roasted Sweet Potato, Rocket, Pesto & Risoni Pasta
- Brown Rice Tabouli
- Traditional Caesar
- Baked Baby beetroot w lentils, feta, cherry tomatoes, baby spinach
- Potato salad, chorizo sausage, egg, gherkins, mayonnaise
- Rocket Pear & parmesan w Balsamic drizzle
- Roasted Pumpkin Salad
- Pancetta, pea, lentil and mint salad
- Moroccan Pasta w tomatoes, chickpeas, mint, coriander, feta
- More salad choices on request
Vegetables – Seasonal abundance of fresh local produce
- Creamy mashed Potato
- Boiled Chat potato w Mint & lemon butter
- Classic Potato Gratin
- Sweet Potato Wedges w Aioli & Avocado
- Seasonal vegetables w fresh Basil Butter & cracked black pepper
- Honey Roasted Pumpkin
- Green beans, peas, lemon and mint
- Crushed chat Potato w Chorizo
- Baked Potato
- Broccoli, beans & zucchini
- Mexican street corn w Black beans, chilli, lime & capsicum
- Tuscan Beans & Peas w sundried tomatoes
- Cauliflower Gratin
Breads
- Individual French dinner rolls
- Pumpkin & Soya bean loaves
- Rosemary and sea salt Focaccia
- Roasted Garlic & Onion Ciabatta
- Sour Dough w Olive oil, reduced balsamic & Dukka
- Rye and mixed whole grain rolls
- Sour dough & olive bread
“There is no love sincerer than the love of food.”
― George Bernard Shaw, Man and Superman
Formal Sit Down
Entree to Start
- Duck liver Parfait w a citrus drizzle & Brioche
- Cajun Lamb Salad w Roasted Capsicum Aioli
- Individual leek & gruyere tart with a Baby spinach & Roasted Cherry Tomato Salad
- Prosciutto with mixed leaves Persian Fetta on Corn Fritters
- Chicken with chorizo sausage and avocado slithers served on mixed leaves
- Smoked Salmon on a warm salad of asparagus & roasted potato
- Pumpkin & Goats Cheese, Basil Pesto Tart w a Rocket Salad & Balsamic Drizzle
- Spring Pea & ricotta Tortellini in a Vegetable Broth
- Fennel seed salt & pepper squid w a honey aioli
- Salad of Vietnamese poached chicken w Sesame, lime & coriander
- Calamari & chorizo Salad w Garlic Chickpeas
- Goats Cheese & Onion jam Tartlet w a Pear & rocket Salad
- Salmon on Coconut fritters & a Lime dressing
- Salt & Pepper Prawns on green Paw paw Salad w Nam jim
- Duck breast Salad w a Minted Orange Dressing
- Sticky glazed Hoi sin Chicken w Roma Tomato & Avocado Salad
- Pork terrine w a pear relish
- Thai beef, tatsoi leaf, bean sprouts, mild chilli, pickled ginger, mint, lime
- Goats Cheese, beetroot and rocket salad with parsnip crisps
- Parmesan Whiting fillets w a Fennel Remoulade
- Salt & Pepper King Prawns w Honey garlic dressing, mixed leaves & avocado Salsa
- Anise & Cinnamon Duck Breast w Pear Paste, mixed leaves, poppy seed wafer
- Lamb fillet dusted w Cumin, on Babaganoush, baby leaves & Beetroot Crisps
- Prawn Tortellini Dumpling in a lemon grass & Snow Pea broth
Main course to follow
- Chilli Roasted Chicken w Lemon grass on sweet corn pancake w butter lettuce & Rocket pesto
- Moroccan Lamb w pumpkin chickpea and currant cous cous
- Pork loin w apples & Mustard Sauce
- Spinach Chorizo & Mushroom Chicken w a Wine Butter Sauce
- Braised Beef cheek w Red wine on creamy Mash & Sweet potato Shards
- Chicken Breast w Brie & crisp Bacon w a Galliano Sauce on Roasted Chat potatoes
- Vegetarian Rotolo of Spinach, pumpkin, eggplant, cheese, ricotta & Herbs w a Roasted Tomato Sauce, topped w a Rocket & Parmesan Salad
- Rack of Lamb w Olive tapenade & Parmesan Crust on baby salad leaves and crispy chat potatoes w Roasted Capsicum aioli
- Slow Roasted duck w Mandarin, Star anise, chilli & ginger
- Fillet of Beef with Garlic mash, local Swiss Brown mushrooms and Red wine jus
- Chicken Breast filled with Leek and Camembert, Potato Rosti and mustard seeded cream
- Sticky Thai Pork Belly w Paw Paw salad
- Chermula marinated Lamb w a honey Yoghurt on Cous cous
- Atlantic salmon on Risotto w Kaffir lime & coconut sauce
- Prosciutto wrapped chicken w Flageolet bean stew and fennel butter
- Moroccan dry spiced loin of spring lamb, roast kumara smash, green beans
- Butternut Pumpkin, Pea & Rocket risotto
- Lemongrass crusted barramundi, coconut infused rice, Asian greens, yellow curry,
- Sea perch on egg linguini w cherry tomatoes & pesto oil
- Lamb w Roasted Cherry Tomatoes, Onion Jam & Balsamic Red Wine sauce|
- Scotch fillet w black Pepper Sauce on potato & fennel salad
- Pork loin w creamy mustard sauce on a Fennel & Apple slaw
- Thai Infused Chicken Breast on scallop potatoes w a Kaffir lime Coconut & Coriander sauce
- Grilled Salmon, lemon scented risotto, wilted Spinach, Citrus drizzle
- Yearling Sirloin on creamy mash w -a Merlot reduction sauce topped w onion jam & sweet potato shards
- Rump on creamy mash w a tarragon Chilli butter on a Shiraz Beef reduction sauce
- Rack of Lamb w Olive tapenade & Parmesan Crust on baby salad leaves and crispy chat potatoes w Roasted Capsicum aioli
- Lime cello Baked Chicken Breast on a warm potato salad
- Lamb loin w topped w balsamic mushrooms & Mozzarella w baby spinach on creamy mash on a Rosemary jus
- Spinach & Mushroom Stuffed Chicken w Chorizo & a Garlic, Red Pepper sauce
- Sweet Potato, leek, pine nut Ravioli w Fresh basil Pesto & Tomato salsa
- Lamb loin w a seeded minted mustard w Parsnip crisps & Mustard glaze
- Chinese Style Duck, gingered Sweet potato mash, Pak Choy, Citrus Plum reduction
- 5 spice Pork w a bean sprout salad w a Chilli Plum sauce
- Moroccan spiced chicken breast, peach & coriander chutney with a lime & saffron pilaff
- Citrus-Scented Salmon with Warm Lentil Salad
- Eggplant w Sweet potato & Lentils w a Roasted Capsicum Tomato Sauce
- Wedding catering Byron Bay, Lismore and Ballina
To finish Something Sweet
- Sticky Mocha Pudding w a Salted caramel Sauce & a Malted Ice Cream
- Coconut lemon curd Cake w caramelised Pineapple & Coconut Ice Cream
- Liquored Fresh Fruit Bomb Alaska
- Banana & Passionfruit Pavlova w caramel Sauce & banana ice Cream
- Chocolate Pudding w cinnamon ice cream & Roasted Rhubarb
- Warm banana sticky date pudding soaked in butterscotch, topped with baileys liqueur ice cream
- Black Sambucca Tiramisu w Coffee Ice Cream
- Almond Lemon Cake w roasted plums & a cinnamon Ice cream
- Maple, Banana & walnut bread pudding
- White chocolate Pannacotta w Blue berry compote
- Wedding cake served w Raspberry coulis, cream, berries & Ice Cream
- Assorted Twinning’s tea & percolated coffee
- Wedding catering Byron Bay, Lismore and Ballina
Fork Food
may accompany the finger food menu, substantial tastes to please the appetite, inclusive of boxes or boats & Forks
Prices on application.
- Moroccan Lamb Meatballs w a sweet potato & couscous salad & a garlic yoghurt sauce
- Pumpkin, cashew & Tofu Penang Curry
- Soft Pulled Beef Taco w Corn, Avocado & Coriander
- Beer Battered flathead w Chips, lemon & caperberry & lime tartare
- Sate Chicken w Fried rice
- Lamb Korma curry w Basmati Rice & Poppadum’s
- Salt & Pepper, Chili dusted squid salad w honey/garlic mayonnaise on mixed lettuce leaves & Avocado
- Roasted Pumpkin, Spinach Ravioli w fresh basil Pesto, Tomato Salsa & Mozzarella
- Sticky Pork belly on a Paw Paw Salad
- Thai Red Chicken Curry w scented rice
- Wedding catering Byron Bay, Lismore and Ballina
- Braised Beef in red wine on Peppered Fettuccine
- Pea falafel w a Vegan aioli on a sweet potato & baby spinach salad
- Pulled Pork w Pineapple Salsa Tacos
- Chicken schnitzel & coleslaw sliders w shoe string chips
- Thai green Chicken Curry w Basmati Rice
- Lamb Sliders w mint, lemon myrtle, Beetroot, Hummus & Rocket w sweet potato chips
- Vietnamese Chicken salad
- Moroccan Chicken w a Lemon mayonnaise on a sweet Potato & cous cous salad
- Salt & Pepper Chicken Salad w Lime Aioli
- Cauliflower & Coriander fritters on roasted sweet potato & Rocket Salad w a green a Vegan Goddess dressing
- Thai Peanut Chicken w hokkien Noodles
Something Sweet
Ooolala!!
Dessert Canapé Cakes
- Fresh Glazed Fruit Custard tartlets
- Lemon Meringue tartlets
- Mini Malteser mud cakes
- Toffee profiterole
- Orange Glazed almond Cake gf
- Rhubarb & Strawberry Crumbles Tartlets
- Cookies & cream Cheesecake
- Caramel Meringue Tartlets
- Mini Pavlova
- Cherry Ripe Mud cakes
- Tiramisu
- French Vanilla Cheesecake w Raspberries & cream
- Caramel chocolate Ganache tart
- Butterscotch schnapps cheesecakes
- Apple & Rhubarb Macadamia Crumble Tartlet
- Shot glasses of white chocolate cheesecake w fresh raspberries
- Chocolate dipped strawberries
- Chocolate mousse shots
- Coconut & cashew Biscoff tartlet
- Fierro Rocher tart
- Banoffee Tartlet
- Wedding catering Byron Bay, Lismore and Ballina
Cakes for every Occasion – Assorted cakes made with love
- Tiramisu
- Warm Rhubarb & Apple Crumble
- French Vanilla Cheesecake w Raspberries Compote & cream
- Malteser Mud cake w a Rich chocolate Ganache
- Greek Coconut, rich coconut cake soaked with lemon syrup and topped with baked toffee maca
- Lemon Ricotta… Smooth ricotta with tangy lemon curd swirl, topped with a delicious citrus
- Caramel Banana Cake
- Baked Apple brioche Pudding
- Old fashioned Caramel Meringue Tart
- White Chocolate, pineapple & Macadamia Cake w White Chocolate Ganache
- Chocolate & Almond Torte
- Warm sticky date pudding with caramel sauce
- Bread & Butter Pudding
- Chocolate Ganache Tart
- White Chocolate & Black Cherry Cheesecake
- Macaroon Layered Torte w Fresh Mango & Liquored Cream
- Apple Strudel
- Lemon Meringue Tart
- Mini Profiterole Towers
- Caramel chocolate Ganache tart
Something Sweet for Morning & Afternoon tea
- Friands – Raspberry – Lemon – Blueberry
- Muffins- blueberry – double chocolate – banana & walnut – apple macadamia – raspberry & white chocolate
- Slices – Malteser Mud cake – Apple shortcake – carrot –date walnut & cranberry
- Pumpkin & Apricot Citrus Syrup cakes – Lemon Meringue tarts – White chocolate & Raspberry – Coconut & Pineapple
- Assorted mini Danishes, custard, chocolate, fruit
At the core of Catering by Sharon is a passion for good food. The team is dedicated to creating memorable dining experiences with personalised service and high-quality, locally sourced ingredients. Whether it’s an intimate gathering or a large-scale wedding, Sharon’s commitment to excellence shines through in every dish.
Sharon and her team look forward to offering an unforgettable catering experience that will leave your guests raving about the food. With a focus on creativity, attention to detail, and fresh flavours, Catering by Sharon is the perfect choice for any occasion, delivering not just food but a truly memorable experience.
We are your wedding catering Byron Bay, Lismore and Ballina.
